Do you drink by the seasons?

It's a miserable old day here in Sydney Town today, and around the office most of the wine based conversation revolves around the idea of 'warming reds' - that is, we feel like this sort of weather is leading us to want to drink something red.

That idea though is worth exploring, for I think that we might be in the minority here, as most people would tend to drink the same wine all year round, regardless of the weather/conditions.

Are we right? Do you drink by the seasons? Is it Riesling and Rose in Summer, Pinot in Autumn and big reds in Winter?