We have all heard the news, read the reports, seen (perhaps even tasted) the $2 Dan Murphys cleanskins and felt the grape growers pain as the Australian wine industry threatens to collapse on itself, drowning in a lake of tax incentive scheme propped cheap Shiraz and Chardonnay that no one wants anymore.
Yet the doom and greed of the wine oversupply situation doesn't appear to be confined to just Australian shores, as recent reports have shown that the Kiwi's appear to have started their own wine lake, with theirs taking on a distinct Sauvignon Blanc flavour.
Read about it here:
http://tvnz.co.nz/business-news/wine-growers-feeling-pain-3446383
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